Join Cantina Laredo for an exclusive evening featuring Espolòn Tequila. Cantina Laredo will offer a four-course dinner with tequila pairings by Espolon. Each course prepared by Chef Scott Kyser has been selected to complement the tequilas. Tickets are priced at $59.99 per person. For reservations, call 601.982.7061. Cocktail Service Begins at 7pm; Dinner will be served at 7:30pm The Tequila Dinner Menu Includes: First Course Sope with Bacon Wrapped Shrimp Cocktail: Bloody Basil-Espolon Reposado, Blood Orange Juice, agave nectar, fresh lime juice, basil leaves, topped with ginger beer Second Course Sopa with Elote y Jaiva Cocktail: Texas Martini-Espolon Anejo, fresh squeezed lime and lemon juice, Grand Marnier, jalapeno juice Third Course Halibut with Mole Rojo OR Filet topped with Pasilla Sauce Cocktail: Agave Margarita-Espolon Anejo, fresh squeezed lime juice, agave nectar Fourth Course Pumpkin Cheesecake with Miel de Cana Cocktail: Platinum Pom-Espolon Blanco, Triple Sec, cranberry juice, POM Wonderful, fresh lime juice, simple syrup